Is Salt Good or Bad?

       The Bible Jesus refers to the difference between false Christians  and true Christians in Matthew 5:13, “Ye are the salt of the earth: but if the salt have lost his savour, wherewith shall it be salted? it is thenceforth good for nothing, but to be cast out, and to be trodden under foot of men.”

       You will recall that doctors tell you, you must avoid SALT, it will worsen your blood pressure and cause other health problems! You should have a low salt diet.

       So does this mean Christians are bad for people’s spiritual health?

       Actually Jesus is giving us a spiritual and physical lesson. The created physical world illustrates spiritual truths for those who seek the truth. God reveals amazing things when you study what the Bible tells us along with facts (not theories) discovered by science and observation and look beyond for the hidden treasures kept from the eyes of unbelievers.

        Yes the common processed salt in your market IS BAD. And it has dangerous chemicals in it and it does nothing that is good for you. It is an illustration of false teachers who claim to be Christians. They teach false doctrines that hurt you spiritually, just as processed salt does.

       False teachers are like processed salt with no necessary trace minerals, they have nothing but lies that hurt you spiritually they are empty of truth.

       The common processed salt has dextrose, i.e. refined sugar, is a used as a stabilizer so that iodine will stay in the salt!

https://www.medicinenet.com › is_dextrose_bad_for_your_health › article.htm

Dextrose may increase blood sugar levels and cause more problems. With a glycemic index of 100, dextrose is not safe for diabetics to use. The blood sugar level may go up instantly after taking dextrose, may lead to several complications.

       But natural mined salt contains other natural minerals which are necessary for health.

       Avoiding salt altogether is bad for your health too.

       Dr. Brownstein’s experience promoting a low-salt diet to treat high blood pressure was not successful. He discovered that when nutrient imbalances are corrected, blood pressure will often normalize itself. The use of natural unrefined salt will not cause elevated blood pressure. Furthermore, due to its abundance of minerals, it can actually help lower the blood pressure in hypertensive patients. Don’t take too much even of a good thing, use ¼ teaspoon of unrefined salt for every quart of water ingested. However below says the opposite most people need more NATURAL unprocessed salt with natural trace minerals.  

       Researchers have reported that a low-salt diet has been associated with a greater than 400% increase in risk of myocardial infarction (heart attack. NOTE Also can be caused by Covid19 vaccines) in men. Low-salt diets have been shown to raise fasting insulin levels. Insulin resistance is a widespread problem and is associated with diabetes and cardiovascular diseases. Also, LDL cholesterol levels have been shown to be elevated in individuals consuming a low-salt diet (related to the onset of cardiovascular disease). One hypertensive researcher commented that a low-salt diet “is meaningful therapy for only a fraction of the hypertensive population and might be deleterious for the majority.”

       Avoid processed salt completely it can cause chronic illness associated with the nervous system including anxiety, brain fog, headaches, and seizures.

       An adequate amount of healthy, unrefined salt is vital for the adrenal glands to function optimally. Adrenal exhaustion is frequently associated with immune system disorders leading to diseases. Most of this is caused by use of refined salt, and lack of natural mineral salt.

        Here is what refined salt causes: Potassium Iodide is generally added to refined salt. It is a toxic chemical that can cause a variety of adverse health problems, including gastrointestinal tract irritation, behavior problems, respiration problems, fever, lymph node enlargement, salivation, nasal discharge, sneezing, conjunctivitis, fever, headache, laryngitis, bronchitis, anemia, skin rashes, anorexia, thyroid gland/hypothyroidism, and goiter. It can cause adverse reproductive effects and birth defects based on animal data.

        For thousands of years people depended on unprocessed fossil salt from the earth deposited 50 million years ago they say. No this is a lie based on False Science. It was deposited after Noah’s Flood along with fossils during Peleg’s Division in other layers about 4 thousand years ago when the earth was divided during a massive worldwide asteroid shower struck the earth creating millions of meteorite craters. See documentation from scientists in my book Mysteries of History Revealed Part 1. My book is based on alternative science to the establishment’s Fake Science.

        For more details of Utah’s Real Salt from Redmond Corporation go to:

https://www.mynaturalfamily.com/real-salt-health-benefits/

       Most health food stores have this salt.

       Salt mined from the earth is better than evaporates from salt water. 

    Here are pictures of the Richmond salt mine in Utah:

The Redmond company also produces salt for animals. Cows, horses. Remember the salt licks they put out for deer? Obviously salt is good and the medical establishment is lying, and doctors are ignorant. We know that the Liberals and United Nations wants to kill off people. This is one of the ways they do it. 

This is another salt mine in Kenya Africa, where they use elephants instead of trucks.

       Here is a video tour of Redmond salt mine in Utah.

https://www.youtube.com/watch?v=8qhSkLfpBGk

       Historical references to natural salt:

https://info.ketochow.xyz/blog/salt-and-your-health/

       Data from military archives going back to the war of 1812 show that soldiers and presumable the rest of Western society ate between 16 and 20 grams of salt per day. And they were healthier than we are today.        

    During the war of 1812, soldiers maintained a daily consumption of 18g/ day despite high cost. American prisoners of war complained bitterly that their 9 g/day of salt was ‘scanty and meager’. It was only after World War II, when refrigeration replaced salting as the primary means of preserving food that Americans lowered their average salt intake to 9g/ day where it has remained since. During that period pre-WWII, there was no concern of excess deaths from heart disease, stroke or kidney disease – the main things used to scare us into lowering our salt intake.

       The recommendation that people limit their salt intake isn’t based on good science – much like the recommendation to limit saturated fats and to limit dietary cholesterol. New data and studies show that the most likely problem you’ll encounter from salt consumption is too little natural salt!